The Boyd's Jerky production plant is a licensed and inspected USDA facility. Our equipment is state-of-the-art and our skilled production experts have a lifetime of beef jerky experience.
We currently produce beef jerky for several companies using their recipes and processes.
Our Inland Empire plant is meticulously clean and well kept. The facilities in which we cook our product adhere to the strictest level of scrutiny and sanitation.
It can be incredibly expensive to cut through the government red tape and open a legal beef jerky facility… we know. But the great news is that we’ve already done that. Just contact us and we’ll do all the work for you!
Whatever your need, our team of experts can make it happen.
We have amazing chefs that can take your recipe and make it just how you want it made.
If you have a label, we can usually cut your cost by using our printing connections.
If you are developing a label, our in-house designers can help and our label experts can expedite the process of USDA approval for your brand.
If you have a great idea but no recipes or processes, our skilled chefs can work with you to develop new flavors and styles.
We work with USDA inspectors to closely monitor conditions and regulations. Our excellent reputation with the USDA means that production is dependable and reliable.
Boyd's Jerky has experience with logistics, shipping and export regulations, so wherever you want to sell your product, we can help!
Working with a family company means that your contact with us is friendly and comfortable. We pride ourselves on being easy to work with and diligent. We take pride in our company!
When using Boyd's Jerky for private label our professionalism and experience is yours to utilize!
All work done with Boyd's Jerky is accomplished under strict confidentiality and signed contracts, keeping your secret recipes and processes safe and exclusively YOURS!